Food village
Kitchens, bars and long shaded tables.
Food & culture festival · Saint-Tropez · Summer 2027
Not just
about food.
by awake
Eat · Discover · Gather
intention visuals — first edition
It all starts at the table.
Food is the beginning of something bigger: a place to discover, to share, to celebrate and to let go.
- Concept
- Open-air food & culture festival
- Four worlds
- Food · Music · Culture · People
- Open to
- Everyone, from lunch to late
- VIP
- A pavilion and a private garden
- Where & when
- Saint-Tropez · Summer 2027
The day.
Long lunches, shared tables, slow strolls.
The night.
Live music, DJ sets, and the joy of letting go.
The food.
New flavors, without borders. One discovery at a time.
- Restaurants
- Renowned
- Chefs
- Starred
- New addresses
- Emerging
- Brands
- International
- Street food
- Inspired
Curated line-up · to be announced
Beyond the plate.
A village to eat, discover and stay longer.
The bars
Open from lunch until late.
Makers’ market
Independent creators, design objects, unique pieces.
The collection
Tees, caps and totes from the festival.
A world apart.
VIP: private hospitality at the heart of the festival.
The pavilion
A reserved lounge, dedicated tastings, chef counters and attentive service.
The garden
Set apart, to pause without leaving the energy of the festival.
Brands that bring it to life.
For F&B, lifestyle and luxury houses: much more than a stand.
The product experience
Taste it, touch it, leave with it.
The unexpected pop-up
A format that becomes the photo spot.
The cultural collab
A brand that joins the culture of the festival.
Every stand shares one identity. Every partner keeps its personality.
Saint-Tropez.
Summer 2027.
Join the list
Be the first to know: line-up, tickets, VIP.
Become a partner
Restaurants, chefs, brands and makers.
Write tocontact@awaaake.com